Restaurants (Sake & Hidden Gem) in Nihonbashi, Kyobashi

[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

Directly connected to Nihonbashi Station ◆ Enjoy grilled dishes and carefully selected wines in a casual setting in a high-quality space

[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

There is a terrace seat with good ventilation and a sense of freedom! A well-known shop in Nihonbashi. This is a duck restaurant.

1 minute walk from Tokyo Station Yaesu Exit, Japanese-style meal private room Izakaya (Japanese-style bar)! There is a course with all-you-can-drink where you can enjoy Echigo specialties!

[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine

<Near Nihonbashi Station> Creative Japanese-style meal made with Cow tongue and A5 Wagyu beef, along with famous sake from all over the country. A private room full of Japanese atmosphere is OK for 2 people!

Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.

[Right next to the Yaesu exit of Tokyo Station, all seats are private] Perfect for entertaining, dining out, and even important family get-togethers.

[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available on 6/19.

[1 minute walk from Nihonbashi Station] Enjoy the "real Okinawan taste" prepared by an Okinawan chef in Tokyo★

A relaxing space where you can enjoy authentic Sichuan Chinese Cuisine

No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen

[1 minute from Nihonbashi Station / All seats are completely private rooms] Enjoy delicious food and delicious sake in a spacious space where you can relax without worrying about being seen.

[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations