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Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[Maximum 320 seats! 10 seconds from Nihonbashi Station! ] [Private rooms/standing buffet/ reserved /lunch/evening banquets/after-parties]
1 minute from Mitsukoshimae station! All-you-can-drink sommelier-selected wine ♪ Recommended course from 5,500 yen ~ Completely private room/ reserved ◎
◆A5 Wagyu beef premium Steak & A5 Wagyu beef premium raw meat grill Restaurants ◆Now accepting reservations for all-you-can-drink courses!
[1 minute from Yaesu North Exit] Right next to Tokyo Station/Nihonbashi Station | Yakitori (grilled chicken skewers) and eel skewers | Charcoal-grilled eel
[Semi-private rooms available◎] ``Traditional Indian cuisine specialty restaurant'' brought to you by Michelin listed restaurant ``Bangera's'' in Ginza