Tonkatsu (Pork cutlet), Deep-fried foods (Sake & Wine) in Nihonbashi, Kyobashi

Katsukichi Nihombashi Takashimaya Esushiten Nihonbashi Takashimaya S.C. Ten

Nihombashi Sta. / Tonkatsu (Pork cutlet), Kushi-age (Deep-fried skewers), Curry

Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables
Online reservationCheck availability

Kushi tei Nihonbashi Mitsukoshimae

Mitsukoshimae Sta. / Izakaya (Tavern), Seafood, Kushi-age (Deep-fried skewers)

[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available today.

3.33

202

  • JPY 6,000~JPY 7,999
  • JPY 1,000~JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables

Ike masu Nihonbashi Ten

Nihombashi Sta. / Izakaya (Tavern), Seafood, Deep-fried foods

3.40

113

  • JPY 4,000~JPY 4,999
  • ~JPY 999
  • Saturday、Sunday、Public Holiday
  • Private rooms
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas

Kimura

Kyobashi Sta. / Japanese Cuisine, Croquette, Tonkatsu (Pork cutlet)

3.40

123

  • JPY 8,000~JPY 9,999
  • JPY 1,000~JPY 1,999
  • Saturday、Sunday、Public HolidayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • No smoking at all tables