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★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!
[Enjoy Milan's finest cuisine in Marunouchi] Enjoy the beautiful view from the 36th floor of the Maruno Building
[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!
Enjoy the taste of Izu's Auberge "arcana izu" in Tokyo
[Tokyo, right next to Yurakucho Station] The first store in Japan of "Paris Head Office Neo Bistro" supervised by Thierry Blanquichef!
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
[2 minutes walk from Ginza 1-chome Station] Enjoy fine ingredients and authentic French cuisine wine in a casual setting.
Terrace Beer Garden STARTS★The Meat Mecca "THE ROAST" - Host a welcoming or farewell party with the finest Meat Dishes!
French cuisine where customers can customize the menu of a chef who studied at a three-star restaurant in France
Spend a luxurious time enjoying the season with all five senses, accompanied by 40,000 bottles of French wine. Great for anniversaries and entertainment that will brighten your heart.
[For your anniversary] Enjoy a gorgeous French cuisine and wine feast in an extraordinary space with a beautiful night view from the 35th floor
Directly connected to Tokyo Station ◆ Enjoy a plate full of delicious meat with wine. Bistro where you can enjoy without straining your shoulders.
A long-established French cuisine Restaurants founded by the legendary Garcon. Enjoy attentive service and traditional flavors to your heart's content.
[Wine and authentic French cuisine] Enjoy a wonderful time at this wine Bistro, which has been in business for 27 years!
Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.