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Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
[3 minutes walk from Nihonbashi Station] Authentic Thai Cuisine prepared by a top Thai chef
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.
Directly connected to Mitsukoshimae Station ◆Approximately 140 types of diverse dishes where you can enjoy authentic flavors. Authentic Restaurants certified by the Thai government