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[1 minute walk from Mitsukoshi-mae, 5 minutes walk from Kanda] Founded in 1919. We offer a wide range Sukiyaki from all-you-can-eat to A5 wagyu beef.
Restaurant supervised and operated by sommelier Shinya Tasaki. Dishes made with ingredients from Yamanashi Prefecture and a wide selection of wine♪
Creative Sichuan Medicinal Food Chinese cuisine carefully prepared in Ginza, Tokyo. A hideaway restaurant with a warm atmosphere [Now accepting reservations]