Sushi (For Business Entertainment) in Mitsukoshimae Sta.

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

A long-established Edomae sushi restaurant founded in Meiji 22, named after a literary great.

A one-minute walk from Tokyo Station, in a warm wooden atmosphere, our skilled Sushi chefs prepare special sushi and Japanese sake.

3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years

Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.

[Ingredient selection without compromise] With our trained fish connoisseurs, we will prepare the best of the moment.

Aiming for authentic taste based on tradition

This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.