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[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
The exciting Chitatap Challenge! An Ainu cooking experience accompanied by projection mapping and music!
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef
5つ星ホテルのシックでスタイリッシュなバー
4 minutes from Nihonbashi/Kayabacho Station ◆Enjoy the masterpiece craft beer from Brooklyn, the beer-making town.
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
Directly connected to Mitsukoshimae Station on the Ginza Line and Hanzomon Line! A Chinese bar where you can casually drop by.
<Tokyo/Yaesu> A place where you can enjoy the taste of Mie with 12 taps of Ise Kadoya beer, which is attracting attention both domestically and internationally.
◇1 minute walk from Kanda Station◇Feel the shock of the famous mapo tofu. Famous restaurant in Kanda ◎Popular “Gyoza / Dumpling” served with highball
Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !
Fascinating spices x Bistro cuisine ◆Casual Bistro run by the Michelin restaurant "Bangera's" in Ginza
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
[Sake x Nukazuke] Taste our proud Nukazuke pickled in a secret rice bran bed and carefully selected local sake from all over the country. 3 minutes from Kanda station