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Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
[Semi-private rooms available◎] ``Traditional Indian cuisine specialty restaurant'' brought to you by Michelin listed restaurant ``Bangera's'' in Ginza
A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.