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[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎
[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
Directly connected to Nihonbashi Station! A store specializing in authentic Neapolitan-style pizza baked in a stone oven.
◆1 minute walk from Nihonbashi Station◆All-you-can-drink course starts from 2,980 yen to enjoy seasonal ingredients! ◆Private rooms available
Just a short walk from Nihonbashi Station! Authentic Szechuan Cuisine [Banquet course] 2,500 yen ~
[For an important drinking party in the Yaesu/Nihonbashi area ⇒ There are still seats available! 】Reservation benefits available♪
Directly connected to Mitsukoshimae Station on the Ginza Line and Hanzomon Line! A Chinese bar where you can casually drop by.
[Directly connected to Nihonbashi Station] Perfect for a date or dinner with a view of Nihonbashi! Open table seats and private rooms are also available♪
◆Coredo Muromachi★Authentic Churrasco Restaurants with all-you-can-eat 20 types★Enjoy meat and alcohol★
Enjoy a relaxing dinner in Nihonbashi at a casual Bistro
[Directly connected to Mitsukoshi-mae Station A4 COREDO Muromachi 2nd floor] Specialty fish dishes and Japanese sake restaurant ✳︎ Now accepting reservations for welcome and farewell parties
[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.
[Directly connected to Nihonbashi Station ⇔ Takashimaya New Building 7F] Ethnic Cuisine × Beer × Wine Asian Restaurants
[Directly connected to Mitsukoshimae Station] A ristorante where Salvatore Cuomo, who is active both domestically and internationally, serves as the grand chef.