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Expressing individuality through the fusion of Catalan roots and seasonal Japanese ingredients
3.67
72
Dining that you can enjoy while looking at the night view, open from 5pm
3.32
145
6/15 Paella master Mikel Antója from Barcelona will be coming to Japan! Collaborative dinner 8,800 yen
3.48
455
Prepare fresh vegetables and seafood with olive oil in a healthy way
3.46
259