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No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
[3 minutes from Tokyo Station] Live mackerel from Bungo Channel in Oita Prefecture, teppan Gyoza / Dumpling, skin skewers, Motsu-nabe (Offal hotpot), and other Kyushu local gourmet food.
``3 minutes walk from Nihonbashi Station'' Authentic Szechuan Cuisine and knife-cut noodle restaurant! ! Now accepting reservations for banquets, please hurry! !
1 minute from Nihonbashi Station ◆Enjoy the "authentic Chinese food" prepared by a talented local chef that is sure to keep your body happy and avoid chemical seasonings as much as possible.
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop