Online booking
Close
In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
1 minute from Mitsukoshimae Station - Sushi made with care at Izakaya (Japanese-style bar) that brings out the full flavor of the fish. Enjoy a classy moment at the counter
Enjoy sake with Sushi and fresh seafood dishes in a calm space. Mokkin is open until midnight ◎
[1 minute from JR Kanda Station] Enjoy Edomae Sushi and carefully selected sake ◆ Perfect for a wide range of occasions such as banquets and entertainment! Private room available
Full course of piping hot oden! Groups are also welcome! Please contact us as soon as possible!
[1 minute from Kanda Station] A long-established Edomae Sushi restaurant that specializes in fresh, thickly cut sushi. Enjoy seasonal nigiri sushi in a casual setting.
[Directly connected to the station, private rooms available] Authentic Edomae Sushi made by Sushi chefs at an affordable price! [Invoice support]
Even solo women can casually enjoy the counter seats surrounded by partitions.
Notice! We will be closed on Monday, June 17th and Monday, June 24th due to circumstances.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
Mr. Kimura, the shop owner who moved from Japan to New York, started his own business in Nihonbashi, a town he had long admired.