Online reservation
Close
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
June 26th (Wednesday) Only a few seats left. [Business hours 17:00-23:00 Last orders 22:00]
A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.