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Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
A hideaway Italian Cuisine restaurant for adults, just a 2-minute walk from Ningyocho Station and Suitengu Station. A space to enjoy wine and cuisine
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
Directly connected to Nihonbashi Station ◆ Enjoy grilled dishes and carefully selected wines in a casual setting in a high-quality space
In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.
4 minutes walk from Tokyo Station, directly connected to Otemachi ◆ Enjoy Restaurants in a high-quality modern space. Ideal for solo or girls-only dates
[Directly connected to Tokyo Station, Maru Building 5th floor] Adult casual Italian Cuisine where wine lovers gather
<Near Nihonbashi Station> Creative Japanese-style meal made with Cow tongue and A5 Wagyu beef, along with famous sake from all over the country. A private room full of Japanese atmosphere is OK for 2 people!
Famous Sicilian restaurant "byebyeblues" in Marunouchi, Tokyo
Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!
[In Midtown, directly connected to Tokyo Station] A Creative Cuisine Izakaya (Japanese-style bar) that incorporates Japanese and Chinese Japanese-style meal. Enjoy shark fin and Shanghai crab.
[Tokyo Station B1F] Enjoy a whole eel grilled using Bincho charcoal at a weekday-only price
"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
■Near Tokyo Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
[Marunouchi OAZO 6th floor] Okinawa Izakaya (Japanese-style bar) where you can enjoy authentic Local Cuisine from Okinawa and Kyushu, as well as delicious awamori and shochu◎
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[Tokyo Yaesu Exit] Beef tongue made with Cow tongue and oden slowly simmered in homemade special stock
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.