Sushi (Open Sunday) in Nihonbashi, Kyobashi

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

In addition to Edomae sushi made with Fujita tuna and other fresh seafood, we also offer Japanese sake and wine.

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel｜Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man

A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.

An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"

1 minute walk from Nihonbashi Station ``Natural local fish sushi made with red vinegar. ” ``One piece of nigiri starts from 100 yen. ” “A casual Sushi for everyday use”

[3 minutes walk from Tokyo Station/Nihonbashi Station] Would you like to have a stylish drink with Sushi in hand?

Aiming for authentic taste based on tradition

Right next to Takaramachi Station: Enjoy Edomae sushi that incorporates modern innovations while maintaining tradition in a relaxed and friendly atmosphere.