Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kiyokawa(Kiyokawa)
|
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Categories | Unagi (Eel)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3666-3197 |
Reservation Availability |
Reservations available
2階のお座敷(個室)はコース料理になります。(HPコースメニュー参照) |
Address |
東京都中央区日本橋小網町10-5 |
Transportation |
5 minutes walk from Kayabacho Station on the Tokyo Metro Tozai Line and Hibiya Line 7 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Suitengumae Station on the Hanzomon Line 8 minutes walk from Nihonbashi Station on the Tokyo Metro Tozai Line and Ginza Line 300 meters from Kayabacho. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
個室、サービス料15% |
Number of seats |
50 Seats ( 14 table seats, 35 tatami mat seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms are available for parties of two or more. Course meal required. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
With children |
Kids are welcome
Small children are welcome to use the facility, but please be careful not to let them run around as it is a very important building (application for registration as a tangible cultural property currently underway). |
Website | |
Remarks |
We also have eel Bento (boxed lunch) and kabayaki bento boxes for takeaway. These are made to order. If you order in advance by phone, we will have them ready by the time you specify. |
PR for restaurants |
Founded in 1874! A traditional taste with over 140 years of history.
We purchase high-quality eels in season, steam them until they are soft, and then our skilled chefs carefully grill each piece over binchotan charcoal. Eels only taste better when they are skewered, s |
Today we are having a course meal at the famous long-established eel restaurant "Unagi Kiyokawa." The building is reminiscent of the Edo period. The literary greats Junichiro Tanizaki and Junichi Watanabe were regulars at this restaurant, and it even features in the novel "Incarnation." The eel is steamed slowly and grilled over binchotan charcoal until plump. The course menu includes appetizer, simmered dish, Simmered dish (grilled eel on rice), unaju (grilled eel on rice), liver soup, pickles, and dessert. It is very tasteful.