Official information
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Restaurant name |
Shochu Dining Daken
|
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Categories | Izakaya (Tavern), Horse meat dishes, Shochu (Japanese spirits) |
Phone number (for reservation and inquiry) |
050-5457-1753 |
Reservation availability |
Reservations available
【席のみ予約の注意事項】 |
Address |
東京都中央区八丁堀2-19-10 秦昌堂ビル 1F |
Transportation |
3 minutes walk from Exit A3 of Hatchobori Station on the Tokyo Metro Hibiya Line and JR Keiyo Line 5 minutes walk from Takaracho Station on the Toei Asakusa Line 8 minutes walk from Kyobashi Station on the Tokyo Metro Ginza Line 228 meters from Hatchobori. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999
|
Payment methods |
Credit card accepted (VISA, Master) Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5010003026177 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
お通し有り、サービス料無し |
Number of seats |
17 Seats ( 13 counter seats, 1 box seat for 4 people) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Wine,Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Sommelier available |
Phone number |
03-5244-9804 |
Remarks |
・3 minutes walk from Hatchobori Station on the Tokyo Metro Hibiya Line and JR Keiyo Line ・5 minutes walk from Takaracho Station on the Toei Asakusa Line ・8 minutes walk from Kyobashi Station on the Tokyo Metro Ginza Line ○We purchase carefully selected ingredients from Kyushu and handcraft them. ◎Calm atmosphere ◎Recommended for entertaining guests |