Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takesada
(武定)
Restaurant information
Details
| Restaurant name |
Takesada（Takesada）
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6222-9483 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区新川1-6-7 斉藤ビル 1・2F |
| Transportation |
・3 minutes walk from Exit 1 of Kayabacho Station. ・5 minutes walk from Exit 4 of Hatchobori Station. Turn right after exiting Exit 1 of Kayabacho Station, then turn left at the end of the Family Mart and go straight. Turn left between the Itumo restaurant and the yellow ramen shop and go straight and you will find it on your left. 385 meters from Kayabacho. |
| Opening hours |
|
| Average price |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating,Tatami seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2018.12.7 |
| Restaurant highlights |
Sake no Sakana Takesada A Japanese izakaya serving fresh fish dishes.
We opened in December 2018. We are a Japanese izakaya that mainly serves fresh fish dishes. We mainly serve local Shinshu sake, but also have a selection of Japanese sake. We also serve lunch on weekd |
This is a familiar restaurant that I always go to. I had seen a photo of wild tiger pufferfish on Instagram, so I wanted to go there, and by chance I finished work early and came at the same time as the restaurant opened. First, I enjoyed the seasonal appetizer of lemon-dressed jellyfish and salted shrimp, and the wild tiger pufferfish was in the photo, at this price. For people from Osaka, wild tiger pufferfish is an extremely high-class ingredient, so it is rare to see it. But it is a blessing to be able to eat it at this price. Isn't it treated that way in the Kanto region? I'm grateful for that (lol). For people from Osaka, it's a blessing. Since I've finished my health check, I didn't worry about the numbers, so I dared to enjoy shirakoyaki with beer and sake, and enjoyed my happiness. After that, I let my limiter go and had Hiramasa's namero, overnight dried conger eel white-grilled, and fried wild tiger pufferfish. I felt good after comparing the usual sake, and at the end I ate prawn sashimi and finished it all. Finally, I got hungry in the middle of the night at home, so I went home satisfied with a gift of raw sea urchin Sushi. However, it is a restaurant that I don't really want to tell you about, but I definitely want you to go there.