Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chuuka Ryuuen
|
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Categories | Chinese、Dandan noodles、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6661-7025 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋兜町16-5 YSアネックスビル |
Transportation |
5 minutes walk from Kayabacho Station 293 meters from Kayabacho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
無し |
Number of seats |
30 Seats ( Counter: 11 seats/12 tables) |
---|---|
Maximum party size | 25people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking space inside the store Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Wine |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Elementary school students are welcome) |
PR for restaurants |
5 minutes walk from Kayabacho Station ◆ Our proud homemade Chinese Cuisine ♪ Enjoy freshly made piping hot food. Individuals are welcome◎
We provide delicious Chinese Cuisine at reasonable prices! We offer a wide variety of signature dishes such as handmade Gyoza / Dumpling and dandan noodles, mapo tofu, shrimp balls, and shrimp fried r |
At lunch time, I was drawn into the store by the visuals of the ``Tsuukone Dandanmen'' store.There were a variety of items on the menu, but I ordered only the ``Tsuukone Dandanmen'' from the top row of the lunch set. I've eaten a variety of tandan noodles, but the rich sesame flavor, the spiciness of the spices, and the consistency of the soup that makes you choke when you drink it all at once were all my favorites. Another favorite is the bones, which are soaked in soup and have an indescribably juicy taste that is addicting. Although they have a variety of menu items, I think I will visit soon and order the bone tandan noodles again. I thought it was such an addictive restaurant.