Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bangerazu Supaisu Bisutoro Ando Kafe
(バンゲラズスパイスビストロ＆カフェ)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Bangerazu Supaisu Bisutoro Ando Kafe
|
|---|---|
| Categories | India cuisine、Asian Cuisine, Ethnic Cuisine |
| Phone number (for reservation and inquiry) |
03-6222-9998 |
| Reservation Availability |
Reservations available
※ご予約の場合は、お一人様ワンドリンク制となります。 |
| Address |
東京都中央区八丁堀4-8-12 SKビル 1F |
| Transportation |
1 minute walk from JR/Tokyo Metro Hatchobori Station Exit A3 6 minute walk from Toei Asakusa Line Takaracho Station Exit A1 168 meters from Hatchobori. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted |
Seats/facilities
| Number of seats |
18 Seats （ 15 seats at tables, 4 seats at counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
| Website | |
| The opening day |
2022.11.3 |
| Remarks |
◆We apologize for any inconvenience caused due to irregular business hours. *You can bring your own drinks for 2,000 yen per bottle. (Wine only) *If you would like to reserved, please feel free to contact us regarding the number of people and budget. [Tabelog 100 famous restaurants and Michelin Bib Gourmand listed! ] At [Bangera's Kitchen (Ginza main store)], you can enjoy more authentic South Indian "Mangalore" cuisine◎ ⇒ https://tabelog.com/tokyo/A1301/A130101/13217211/ [Sister store Bangera's We look forward to welcoming you to Spice Bistro & Cafe Tokyo Station! ] ⇒ https://tabelog.com/tokyo/A1302/A130201/13275867/ |
| PR for restaurants |
Fascinating spices x Bistro cuisine ◆Casual Bistro run by the Michelin restaurant "Bangera's" in Ginza
French cuisine, Italian Cuisine, Mexican, etc... The infinite possibilities of spices and the fusion of international cuisine will invite you to a food experience you have never seen before. Bangera's |
The shop is located on the first floor of a multi-tenant building located in an alley off Kajibashi Street in Hatchobori 4-chome. It's a small restaurant, but it's said to be a sister restaurant to Bangera's Kitchen, a restaurant in Ginza that specializes in Mangalore cuisine, the gourmet town of South India. Well, today is the year 2023, and I am finishing up my lunch at Hatchobori. I ordered chicken biryani (1450 yen including tax). Biryani is Indian cooked rice, and is said to be one of the ``three major seasoned rices in the world,'' along with Japan's matsutake rice and Spain's paella. It was my first time to experience such biryani. Made with India's finest basmati rice, it is mildly spicy and seasoned with a complex mix of spices, giving it an impressively smooth texture.I can't describe it properly, but you can enjoy a deep flavor. It was also served with unsweetened plain yogurt (called ``raita'') containing cucumbers, etc., and a fragrant curry, which I enjoyed along with the chicken curry on basmati rice, with a deformed taste. The biryani had the impression of being an ordinary, delicious Ethnic Cuisine dish, but I was surprised at how light the seasoning was, and subconsciously thought it would have a punchier flavor. We have to be a little careful about unconscious bias. Thank you for the meal!