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In addition to carefully selected sushi and oden, you can enjoy 6 types of egg rolls wrapped in chin-dashi soup. A cozy space known only to those in the know◎
Close to Nihonbashi Station/Kayabacho Station◆Enjoy a variety of course meals in a calm Japanese space. Perfect for a party after work ◎
◆ Kyobashi Edogrand ★ Authentic Churrasco Restaurants with 20 types of all-you-can-eat ★ Perfect for special anniversaries and birthdays
"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!
Enjoy the chef's special dishes using carefully selected ingredients with all five senses.
[1 minute from Hatchobori Station] OK on the day ★ Enjoy Meat Bar x Thai Cuisine ♪ All-you-can-eat Sushi sushi course for 3,500 yen!
★Google 4.2 points★Open until 1am on Fridays and Saturdays★
[All-you-can-drink with chunks of meat] The chunks of meat that are the talk of the media! *Due to a malfunction of our phone, please contact us using the form below*
[30 seconds walk from Ginza 1-chome Station Exit 8! ] A relaxing cafe that you wouldn't expect to find in Ginza
Fresh truffle cold carbonara + bottle wine set 3278 yen until 7/11
[3 minutes walk from Ginza Station] Authentic Cantonese cuisine prepared by a long-established chef who is proud of his skills! Perfect for entertaining or anniversaries!
[2 minutes from Kyobashi, 1 minute from Ginza] Private room for 5 to 45 people ▶ First class chef! 1 piece of live abalone/all-you-can-drink course 8,000 yen ⇒ 6,000 yen
[Directly connected to Nihonbashi Station] Michelin listed <Old Delhi> is in Nihonbashi! A casual Indian Bistro
[5 mins from Tsukishima Station] A variety of South Indian Cuisine with the aroma of freshly ground spices, honed in a five-star hotel ◆ reserved available
[2 min walk from Kayabacho Station] ☆Monday-Tuesday only, 20 people or more, one floor reserved ☆
[Directly connected to Kyobashi Station, 30 seconds walk] We have many German craft beers available ♪
[5 minutes from Hatchobori Station] Enjoy exquisite gourmet food from around the world prepared by a chef trained at a Bib Gourmand restaurant