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★Google 4.2 points★Open until 1am on Fridays and Saturdays★
"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!
[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.
Welcome to the farewell party!! ️
[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!
[2 minutes from Kayabacho Station] A Yakiniku (Grilled meat) restaurant where you can enjoy high-quality A5 rank Wagyu beef and authentic Korean Cuisine. Course recommended for banquets
Shintomicho Tsukiji Hatchobori Authentic charcoal grill Wine Smoking allowed Charcoal grill Italian Cuisine T-BoneSteak Steak Near the station
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
Supervised by “Charcoal Yakiniku (Grilled meat) Hormone Yokozuna Sanshiro”!!