Yakiniku (BBQ Beef) (Takeout) in Hatchobori Sta.(東京都)

★Google 4.2 points★Open until 1am on Fridays and Saturdays★

"Recommended for entertaining guests" carefully selected A5 rank Japanese Black Beef!

[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!

[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.

Welcome to the farewell party!! ️

[2 minutes from Kayabacho Station] A Yakiniku (Grilled meat) restaurant where you can enjoy high-quality A5 rank Wagyu beef and authentic Korean Cuisine. Course recommended for banquets

[3 minutes from Hatchobori Station] Enjoy fresh branded pork samgyeopsal and homemade Korean Cuisine! Also suitable for large parties ◎

Shintomicho Tsukiji Hatchobori Authentic charcoal grill Wine Smoking allowed Charcoal grill Italian Cuisine T-BoneSteak Steak Near the station

Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut

Supervised by “Charcoal Yakiniku (Grilled meat) Hormone Yokozuna Sanshiro”!!

*We will be closed on June 19th and 20th. [Food is medicine] A home away from home that makes you want to come back