Best Yakiniku (Japanese BBQ), Tripe (Wine & For Business Entertainment) in Hatchobori Sta.(東京都)

<Specially selected A5 rank Japanese Black Beef> We also have private rooms available for up to 24 people.

[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!

★Google 4.2 points★Open until 1am on Fridays and Saturdays★

[3 minutes from Hatchobori Station] Seeing is believing. This is Yakiniku (Grilled meat). The owner was so impressed with the deliciousness of the Yukifuri Wagyu beef that you should definitely try.

For a limited time only! Courses are discounted by 800 yen until November 15th!

[2 minutes from Kayabacho Station] A Yakiniku (Grilled meat) restaurant where you can enjoy high-quality A5 rank Wagyu beef and authentic Korean Cuisine. Course recommended for banquets

[3 minutes from Hatchobori Station] Enjoy fresh branded pork samgyeopsal and homemade Korean Cuisine! Also suitable for large parties ◎

Shintomicho, Tsukiji, Hatchobori Near the station This is a restaurant where you can enjoy authentic charcoal grilled food made with carefully selected ingredients, as well as Italian Cuisine and wine.

Supervised by “Charcoal Yakiniku (Grilled meat) Hormone Yokozuna Sanshiro”!!

[Closed from 9/30 to 10/10] [Food is medicine] A second home you'll want to come back to