Best Yakiniku (Japanese BBQ) near Hatchobori Sta.(東京都)

[All-you-can-drink with meat loaves!] Enjoy the mass-talked-about chunks of meat in the media, 30 types of wine, and more!

Right next to Kayabacho Station - Enjoy delicious Wagyu beef and Seafood on the day! Courses available for a wide range of occasions

Enjoy high-quality Matsusaka beef delivered directly from Mie Prefecture in a relaxing Japanese atmosphere. Private rooms available.

Enjoy a rich variety of meat Sushi and top-quality A5 wagyu beef at a hidden Yakiniku (Grilled meat) restaurant in Nihonbashi.

★Google 4.2 points★Open until 1am on Fridays and Saturdays★

[1 minute walk from Kayabacho Station] Relocated and open! We are particular about meat quality, freshness, sauce, and chopsticks.

[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal

We are accepting reservations for year-end and New Year parties!

<Now accepting reservations for year-end parties> Great perks and benefits available ◎ Private rooms are available for up to 24 people.

The original thick-sliced shop! The thick filling makes a big impact! Once you go, you'll be hooked.

Close to Exit B1 of Hatchobori Station ◆ Carefully selected A5 domestic Wagyu beef seasoned with a homemade secret sauce. Great for a date ◎

3 minutes walk from Shintomicho Station ◆ We deliver Japanese black beef with beautiful marbling at a reasonable price! The relaxing interior can reserved for private use.

[2 minutes from Kayabacho Station] A Yakiniku (Grilled meat) restaurant where you can enjoy high-quality A5 rank Wagyu beef and authentic Korean Cuisine. Course recommended for banquets

[3 minutes from Hatchobori Station] Enjoy fresh branded pork samgyeopsal and homemade Korean Cuisine! Also suitable for large parties ◎

Shintomicho, Tsukiji, Hatchobori Near the station This is a restaurant where you can enjoy authentic charcoal grilled food made with carefully selected ingredients, as well as Italian Cuisine and wine.

Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut