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[1 minute from Mitsukoshimae Station] Enjoy meals recreated from the history of food and carefully prepared small dishes! Great for parties ◎
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
【日本橋駅直結】牧場直営店◆滋賀直送の上質な“近江牛”を活かした肉料理を贅沢に堪能◎個室有
Close to Mitsukoshimae Station◆Completely private room x Over 100 types of sake and fresh fish dishes◎Also available for individuals and parties◎
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! We look forward to serving you with fresh hormones delivered daily.
A modern Japanese shop based on plain wood, directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line, Tozai Line, and Toei Asakusa Line.
Try our ultra-thin Milanese pizza and imported wines from Italy on the second floor of Coredo Muromachi 1, directly connected to the A6 exit of Mitsukoshimae Station.
[Michelin Guide restaurant opens in Kyobashi] Enjoy Edomae Sushi and Kaiseki cuisine
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!
[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!
2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel
Restaurants founded in 1937 in Nihonbashi, Tokyo, serving traditional Teppan-yaki and famous cocotte curry.
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
Cheese dak galbi mixed with Oyama chicken and vegetables stir-fried with spicy miso! Coupons available only on Mondays and Tuesdays ◎
"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!