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[3 minutes from Hatchobori Station] ◆Free highball size increase◆Charcoal Yakitori (grilled chicken skewers), Motsu-nabe (Offal hotpot), black pork Gyoza / Dumpling
A casual Tempura and kappo restaurant proposed by the owner who was born and raised in a long-established Tempura restaurant.
[2 min walk from Kayabacho Station] ☆Monday-Tuesday only, 20 people or more, one floor reserved ☆
1 minute from Kayabacho Station ◆A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito. Semi-private room available◎
[3 minutes from Hatchobori Station] Enjoy fresh branded pork samgyeopsal and homemade Korean Cuisine! Also suitable for large parties ◎
“Igubee” is a hidden drinking place near Hatchobori Station ♪ A relaxing time with Yamagata’s “Nmee” cuisine and local sake...
《You can reserve a private room for a minimum of 2 people》《1 minute walk from Kayabacho Station》Entertainment in a completely private room with a window◎
1 minute from Kayabacho Station◆Enjoy Yamanashi's local ingredients and Local Cuisine, as well as Koshu wine. All-you-can-drink course from 5,000 yen
[1 minute walk from Hatchobori Station] Fully equipped with private rooms ☆ Grilled skewer course available for 2 people or more! !
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
2 minutes from Kayabacho Station] “Garlic hotpot” with plenty of chili peppers will warm your mind and body! Banquet courses are also available
Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !
[Kayabacho 1 minute] ◆ Private rooms available in various sizes ◆ Domestic Nihachi soba ground daily in a stone mill and seasonal banquet courses. All-you-can-drink sake from the brewery is also available ◎
[5 minutes walk from Hatchobori Station] This is Tokyo's representative "rich miso ramen" restaurant!
3 minutes from Takaracho Station ◆ A popular healthy set lunch with miso soup with lots of ingredients, Izakaya (Japanese-style bar) that boasts fresh sashimi and handmade Side Dishes