Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Nihon Ryouri Uokyuu（Nihon Ryouri Uokyuu）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-6459 |
| Reservation Availability |
Reservations Only |
| Address |
東京都中央区日本橋人形町1-1-20 京粕漬 魚久 本店 2F～5F |
| Transportation |
Tokyo Metro Hibiya Line [Ningyocho Station] 2 minute walk from Exit A2 Toei Asakusa Line [Ningyocho Station] Exit A5 3 minute walk Tokyo Metro Hanzomon Line [Suitengumae Station] Exit 8 4 minute walk 198 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010001037768 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
※個室をご利用の場合、お部屋ご利用料としてご飲食代の15％を頂戴致します。 |
Seats/facilities
| Number of seats |
141 Seats （ 2F, 3F…Table seats 4F…Counter, table, private room 5F…Private room） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 15% of the food and beverage bill will be charged as a room usage fee. |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking booth on the first floor. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3666-3848 |
| Remarks |
Lunch hours (11:00-14:00) are "Eat-in Ajimise" https://tabelog.com/tokyo/A1302/A130204/13051336/ Dinner hours (17:00-22:00) are "Japanese Cuisine Uoku" "is. |
My father, who worked in Ningyocho for more than 40 years, had a rough idea of what to get as a souvenir. [a:13003054, Shigemori]'s ningyo-yaki. [a:13000003, Judo]'s golden sweet potato. [a:13008072, Torichika]'s tamagoyaki. And this is Uoku's pickled lees. A standard side dish since childhood. After my father passed away to the afterlife, I had fewer opportunities to eat it, but the fact remains that our family's pickled lees is Uoku. Let's try Uoku's lees pickles at our main store. I ordered the ``Ajimise set meal'' (1,870 yen), which consisted of gindara, salmon, and honsawara pickled in lees, rice, miso soup, Small dish, and pickles. I don't feel that there is much difference between making kasuzuke and baking it at home, but I'm glad that it doesn't require much effort. Small dish is a mixture of bamboo shoots and yuba. The three types of pickles also taste good with salt and plum! The quality of the rice was a bit disappointing, but I ended up ordering 3 bowls lol Well, I guess it can't be helped because lees pickles are delicious (^^; By the way, the most popular lees pickle is by far "Gindara". However, personally I like ``Ikageso'' just as much. Thank you for the meal.