Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Saturday、Sunday、Public Holiday
Nihonbashi Ningyocho Kyoto lees pickled eat-in "Japanese Cuisine Uoku Main Branch" Savor the silver cod, salmon Kyokasu pickled, and flounder miso pickles | Food-violence blog
This review is from the blog？
URL of the article：https://ameblo.jp/food-violence/entry-12787719248.html
Restaurant information
Details
| Restaurant name |
Nihon Ryouri Uokyuu（Nihon Ryouri Uokyuu）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-6459 |
| Reservation Availability |
Reservations Only |
| Address |
東京都中央区日本橋人形町1-1-20 京粕漬 魚久 本店 2F～5F |
| Transportation |
Tokyo Metro Hibiya Line [Ningyocho Station] 2 minute walk from Exit A2 Toei Asakusa Line [Ningyocho Station] Exit A5 3 minute walk Tokyo Metro Hanzomon Line [Suitengumae Station] Exit 8 4 minute walk 198 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010001037768 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
※個室をご利用の場合、お部屋ご利用料としてご飲食代の15％を頂戴致します。 |
Seats/facilities
| Number of seats |
141 Seats （ 2F, 3F…Table seats 4F…Counter, table, private room 5F…Private room） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 15% of the food and beverage bill will be charged as a room usage fee. |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking booth on the first floor. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
03-3666-3848 |
| Remarks |
Lunch hours (11:00-14:00) are "Eat-in Ajimise" https://tabelog.com/tokyo/A1302/A130204/13051336/ Dinner hours (17:00-22:00) are "Japanese Cuisine Uoku" "is. |
The violence of today's lunch is that the first floor of the Amazake Yokocho neighborhood of Japan bashi Doll Town, which has a history of 110 years, is a sales place for its own product, Kyokasu pickled kiridrop, and the second floor is a Japanese-style meal store such as kaiseki cuisine, shabu shabu, Sushi, etc. At the Japanese Cuisine Uoku Main Store", a trial set of 3 kinds of fillets "Ajimise set meal ( 1870 yen)". Transcendent delicious!! Enjoy a set of three slices of silver cod from the Gulf of Alaska in North America, pickled in Kyokasu, king salmon pickled in Kyokasu, and pickled in miso paste, which is difficult to taste at an ordinary set restaurant. I don't know if it's to remove the water and improve the flavor, or to keep it preserved and sterilized, but in addition to mirin and sake, the old-fashioned monosaccharides and sugar are added directly to the sweet, and the rice seems to be progressing, and most of the customers were replacing the rice. It's heavily seasoned, so the alcohol goes well. If you don't like sweet food, enjoy an evening Sushi or shabu shabu. At lunchtime, even though it is restaurant on the second floor, it is often full of people, probably due to the ability of the long-established establishment. (Posted February 4, 2021)