An eel Izakaya (Japanese-style bar) caught my eye when I was passing by during the day. T...View details
2024/04 visited
1 time
I went to a store I've been interested in for a while. The set, which included an appet...View details
2024/03 visited
1 time
I visited a famous eel restaurant near Ningyocho Station. Let's start with the great valu...View details
2024/03 visited
1 time
Restaurant name |
Shinten
|
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Categories | Unagi (Eel), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3249-9400 |
Reservation availability |
Reservations available |
Address |
東京都中央区日本橋蛎殻町1-14-7 YKビル 1F |
Transportation |
3 minutes walk from A2 exit of Ningyocho Station on the Tokyo Metro Hibiya Line 255 meters from Ningyocho. |
Opening hours |
|
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
20 Seats ( 10 seats at tables, 10 seats at counter) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Separate smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome |
Remarks |
Lunch is completely non-smoking. |
Restaurant highlights |
Grilled skewer eel innards on skewers are delicious! An eel restaurant where you can casually enjoy the food at a reasonable price
Shinten is a restaurant that specializes in domestically-produced eel and charcoal-grilled eel. When you hear the word "eel restaurant," you may think of something high-class, but here you can enjoy f
...resh eel in a casual Izakaya (Japanese-style bar)-like atmosphere. The charcoal-grilled Grilled skewer of eel innards are a rare treat that is hard to find. The process begins with the careful butchering of the eels purchased every morning, cutting them into small pieces, and skewering each part. Even for those who are knowledgeable about eels, not many people are able to perform the delicate task of carefully removing the liver from inside the small innards of the eel and skewering it. ...