Restaurant name |
Shinten
|
---|---|
Categories | Unagi (Eel), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3249-9400 |
Reservation availability |
Reservations available |
Address |
東京都中央区日本橋蛎殻町1-14-7 YKビル 1F |
Transportation |
3 minutes walk from A2 exit of Ningyocho Station on the Tokyo Metro Hibiya Line 255 meters from Ningyocho. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
20 Seats ( 10 seats at tables, 10 seats at counter) |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
---|
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome |
Remarks |
Lunch is completely non-smoking. |
Restaurant highlights |
Unforgettable Grilled Eel Entrails at a Casual Eel Restaurant
At Kokoten, we specialize in Japanese eel and charcoal grilling. While eel restaurants may seem fancy, here you can enjoy fresh eel in a casual izakaya setting. Our grilled eel entrails are a rare del
...icacy that you won't find just anywhere. Each morning, we carefully prepare the eels, meticulously skewering each part. Extracting the liver from the tiny entrails and skewering it is a delicate task that not many can master.