Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A popular Wine Bar with “Shitamachi Soup Curry”! I prefer thick-sliced bacon and vegetable Soup Curry to fluffy omelette curry.
厚切りベーコンと野菜のスープカレー
厚切りベーコンと野菜のスープカレー
ライス(大盛)
サラダ
厚切りベーコンと野菜のスープカレー
コーヒー
ふわとろオムカレー
ふわとろオムカレー
ふわとろオムカレー
とろとろ牛スジと野菜のスープカレー
とろとろ牛スジと野菜のスープカレー
とろとろ牛スジと野菜のスープカレー
ほうれん草とチーズのスープカレー
ほうれん草とチーズのスープカレー
ほうれん草とチーズのスープカレー
骨付きやわらかチキンのスープカレー
骨付きやわらかチキンのスープカレー
骨付きやわらかチキンのスープカレー
内観
内観
内観
内観
メニュー
外観
Restaurant name |
MIYABIYA(MIYABIYA)
|
---|---|
Categories | Izakaya (Tavern)、Wine bar、Soup Curry |
Phone number (for reservation and inquiry) |
050-5592-8518 |
Reservation availability |
Reservations available |
Address |
東京都中央区日本橋堀留町1-1-2 フェニックス3ビル 1F |
Transportation |
4 minute walk from Exit 3 of Kodenmacho Station on the Subway Hibiya Line 4 minute walk from Exit A5 of Ningyocho Subway Station 340 meters from Kodemmacho. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ~¥999 |
Average price(Based on reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Table money/charge |
なし |
Number of seats |
20 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Counter seating,Sports viewing,Free Wi-Fi available |
Drink |
Wine,Particular about wine |
---|
Occasion |
Banquets/party |Solo dining friendly This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Service |
Parties over 2.5 hours |
Website | |
The opening day |
2012.8.22 |
Phone number |
03-6206-2026 |
Wine Bar is located about a 5-minute walk from Ningyocho Station Exit A5 and is popular for its ``Shitamachi Soup Curry'' for lunch. It was last September that I heard about our store from a junior at work and visited it for the first time with my senior. Since then, I have returned four times by late November, and now that I have a complete picture of the lunch experience, I decided to update my review soon. The location of our store is a little far from the company's office, so we usually arrive on foot around 11:45. There are only a few customers at that time of day, but as 12:00 approaches, office workers and office ladies from the neighborhood begin to flock in, singly or in groups. Inside the store, the kitchen is in the back left, and there are table seats set next to the kitchen, along with the walls and windows. "Shitamachi Soup Curry" includes fluffy omelette curry (850 yen), melty beef tendon and vegetable Soup Curry (900 yen), spinach and cheese Soup Curry (950 yen), colorful vegetable Soup Curry (800 yen), There are 8 types in the lineup: Soft Soup Curry with bone-in tender chicken (850 yen), Soup Curry with thick-sliced bacon and vegetables (900 yen), Soup Curry with whole tomato (900 yen), and Soup Curry with minced meat and soup (850 yen) . Toppings include soft-boiled egg (50 yen) and kimagure topping (150 yen), and the amount of rice is large (350g: free), average (250g), small (180g: 50 yen off), and extra rice ( 100 yen). By the way, there is self-service coffee after meals. Below, I will briefly comment on the five menu items I have tasted so far, in the order of my preference. My favorite is thick-sliced bacon and vegetable Soup Curry, and the thick-sliced bacon is delicious. There are 3 pieces in the package, so there's plenty to eat. Many customers order the fluffy omelet curry, and Soup Curry surrounding the trotted egg is surprisingly spicy. The tender bone-in chicken Soup Curry uses chicken wings instead of chicken legs, so it's understandable that the price is low. I love that the spinach and cheese Soup Curry has chopped bacon in it. In Soup Curry with simmering beef tendon and vegetables, the beef tendon isn't that mushy. It's called ``Shitamachi Soup Curry,'' and it doesn't have the sophisticated taste of the authentic Hokkaido version, but if you like Soup Curry, you should give it a try.