タレ焼肉と白米、キムチを楽しむ「本能苑-罪と罰」に生まれ変わりました。 : Yakiniku Akami Niku Ga Tou

Visit with dinner. I had booked a few months in advance. [Points] ○ A new form of "Nikugato": Honno-en - Crime and Punishment ○ Concept of enjoying sauce Yakiniku (Grilled meat), white rice, and kimchi ○ It's quite hectic, but the taste is not bad -- -- *Operation: Multi-person system *Customers: Various *Payment: Credit cards accepted *Charge, service charge: None *Online reservation: Yes *Lunchtime business: None *Solo visit: Seems possible * Related to the second house: The second house may be necessary * Google rating: 4.3 * Tabelog Current Rating and Impression: 3.67 Reasonable Impression 【restaurant Overview】 2023 Yakiniku (Grilled meat) It is a 100 famous store in TOKYO. Tabelog The name of the store is still "Nikugato", but I think it has been changed to "Honno-en - Crime and Punishment". As it is written on the top page, the concept has changed because the owner wants to do only what he is confident in. The emphasis is on enjoying the sauce Yakiniku (Grilled meat) and rice. And now it seems that it has become a complete reservation system and referral system. Even so, the popularity has not diminished, and reservations have been waited for half a year. Well, I think it's because we are proposing the next reservation in the store to all groups as a matter of course. This time, I will support and purchase the course at Makuake at a great price, acquire membership, and visit. It is a short walk from the station. 【Atmosphere and service】 There is a counter and table seats. There seemed to be a second floor, but it was not used. The chairs at the counter are not very comfortable to sit on, and the spacing between the seats is a little narrow. I was seated near the entrance, so I was restless when I entered and exited the store. The table seats were crowded. It wasn't an atmosphere to enjoy Yakiniku (Grilled meat) slowly, but as we'll see later, it's pretty fast, so maybe that's what it is. I was worried about starting all at once with a large number of people, but there were multiple clerks and the operation was too good. [Order details and cost-effectiveness] It is a course of 9,790 yen. For drinks, I had a total of 4 drinks, such as lemon sour and black oolong high. The contents are as follows. First half ○ Tomato kimchi ○ Namul with rape flowers ○ Bean sprouts Namul ○ Low-temperature cooked meat sashimi Hatsu, senmai, hachinos, jellyfish ○ Bite sukiyaki ○ Salt Yakiniku (Grilled meat) Serving Upper tongue, thigh meat, rump, yang, mino, liver ○ Special selection of red meat broiled ○ Peach sorbet second half ○ Chinese cabbage kimchi ○ Rice cooked in a feather kettle ○ Special ribeye ○ Special lean loin ○ Special sirloin ○ Cut off meat ○ Lime Cold Noodles ○ Ice cream There are a lot of items, but the meat is little by little, so the volume is surprisingly moderate. Those who eat quite a bit may not be satisfied. You can refill rice and kimchi, but I don't think there is a limit because there is not that much meat in the first place. However, as will be described later, I think the overall cost performance is not bad. It was better than I expected. The style is different from that of nikugato, but not only the meat, but also the kimchi and sauce that we are proud of were delicious. I liked it better than nikugato. Just 3 rotations a day? So, the time limit is 2 hours. It's very short for a Yakiniku (Grilled meat), so you can't slow down at all. Including meat that has been sliced in advance and is ready to go, the dishes come out like a raging wave, and I feel like I'm being fed、、、 It is better to go with the feeling of enjoying it as a meal rather than drinking. In a way, the first half is a kind of shoulder to shoulder for the second half. Enjoy appetizers and salt Yakiniku (Grilled meat). The meat sashimi was not bad, but there was nothing noteworthy about the taste or meat quality. The jellyfish were interesting. Sukiyaki is not only meat, but also eggs. I'm excited about the Yakiniku (Grilled meat) ahead. Yakiniku (Grilled meat) is a calculation of 1-2 sheets per person. It can't be helped if it's a course, but after all, Yakiniku (Grilled meat) will want to eat what you want, as much as you want, as you want. Salt Yakiniku (Grilled meat) For serving, the tongue is delicious. I'm glad that the seasoning of the downtown was produced with a seasoning like a table coshow. The part of the lamp is also delicious. I think the hormones smelled a little. Perhaps because our pace was slow, we were told that we could eat the yang that we were grilling, and the liver was grilled without permission. The special red meat is served with wasabi soy sauce. It was delicious with a sense of umami. In the second half, we went to Tale Yakiniku (Grilled meat). First of all, the kimchi and white rice are so delicious! It exceeded my expectations. Kimchi is not sweet, just the right amount of pungency and saltiness, and has a sour taste that I like. White rice is freshly cooked in a feather kettle. The rice itself is of good quality, shiny and delicious. I ate 2 cups. The sauce that we are proud of is certainly delicious, both the dipping sauce and the sauce poured over the meat. The dipping sauce has a slight garlic flavor and savory vegetable flavor. The sauce on the meat is also good, but I like the sweetness in moderation. The meat itself tastes good. You can feel the umami. Sirloin and the like don't feel that heavy in fat. The cut off meat is not listed in the item description, but is a service from the chef. Well, I think it's the content of the defo. This lump is visibly fatty, so I gave it to my companion、、、 Lime Cold Noodles and ice cream. The volume is moderate. The cost performance as a course is reasonable, but in fact, there is a gimmick in the drink, so I think the overall cost performance was not bad. The next appointment is more than half a year later. I think it's a business move in a good way.