Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Fukuya(Fukuya)
|
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Categories | Soba、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
050-5600-5013 |
Reservation Availability |
Reservations available
※お食事のみご利用のお客様(ご飲酒されない方)の |
Address |
東京都中央区日本橋小伝馬町14-19 1F・2F |
Transportation |
3 minutes walk from Kodemmacho Station 159 meters from Kodemmacho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats ( 12 seats on the 1st floor, 8 seats in a semi-private room on the 2nd floor) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB |
Phone Number |
03-5695-8030 |
Remarks |
*We do not accept reservations for customers who will only be dining (those who do not drink alcohol). *If you would like to make a reservation for 5 or more people, please contact restaurant directly. |
I thought it was a restaurant that fits the description of soba restaurants.I met up with my family in Kodenma-cho, and they wanted to eat soba, so I decided to go here.I was hungry, so I ate a la carte. , it was quite a price for the appetizer, and it was a surprising price for the chicken wasabi, 3 skewers of yakitori, tamagoyaki, and shime soba.So, I thought that this would be mainly alcohol and food to accompany it. Everything was delicious, the wasabi was chewy, the wasabi was not only spicy but also a good supporting dish, and the yakitori was cut into large pieces with crispy skin, and the saltiness was just right, giving it a very chewy taste.The soba noodles were delicious even in December. There was sudachi soba, and it was the first time I had seen it hot, so I decided to go for it.Even though it was warm, the sudachi aroma was nice, but as expected, the hot soba would break if you held it with chopsticks, so I couldn't really appreciate the quality of the soba, so I ordered it cold. I thought it would be better to come here with friends rather than with family for a second visit.