Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku okideli
(yakiniku okideli)- Nearest station：
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Restaurant information
Details
| Restaurant name |
Yakiniku okideli
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、meat dishes、Beef dishes |
| Phone number (for reservation and inquiry) |
03-6661-2179 |
| Reservation Availability |
Reservations available
If you will be late for your appointment, please be sure to contact us. |
| Address |
東京都中央区日本橋堀留町2-1-1-2 F 藤和堀留ビル２F |
| Transportation |
Toei Asakusa Line, Tokyo Metro Hibiya Line "Ningyocho Station" 3 minutes walk from Exit A4 ① Take Exit A4 (Family Mart in front of you) and go left ② Turn left at the crossroads where Family Mart is ③ Walk 50 meters and you will be on the 2nd floor on your right. I can see the store. (The first floor is the Uo Shokudo Cafeterias Horidomecho store.) 175 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
nil |
Seats/facilities
| Number of seats |
16 Seats （ 16 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area on the outside stairs. |
| Parking lot |
not allowed There are several coin parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Elementary school students are welcome)
We apologize for the inconvenience and ask that you refrain from bringing your preschool children into the store. |
| The opening day |
2015.9.29 |
| Remarks |
*Registered as a qualified invoice issuing business *All-you-can-drink service has started. (2 hours) (Rare) We handle Obuse wine. We are also particular about the rice we use, moshio rice.We are not an Oki beef specialty store. We are a Yakiniku (Grilled meat) restaurant specializing in A5 grade Kuroge Wagyu beef. |
| PR for restaurants |
3 minutes from Ningyocho ◆ Enjoy A5 rank Kuroge Wagyu beef grilled over charcoal! A Yakiniku (Grilled meat) restaurant run by a butcher. Latest ventilation system & window opening◎
We offer carefully selected A5 grade Japanese black beef from all over the country at a price that can only be achieved because we have our own purchasing route. We also have extremely rare cuts such |
If you think about it, Ningyocho is also a Yakiniku (Grilled meat) battleground. There are many different styles of Yakiniku (Grilled meat) restaurants, so there's a good sense of division, and you can choose from a variety of Yakiniku (Grilled meat) depending on your mood that day. So, I wonder what kind of style Yakiniku (Grilled meat) restaurant I'm going to go to is? From the Ningyocho intersection, walk down Ningyocho Street towards Akihabara and go past Starbucks. Ah, there it is. I've been to the restaurants around here before, but I completely overlooked that there was a Yakiniku (Grilled meat) restaurant here. And, `` Yakiniku (Grilled meat) restaurant run by a butcher'' definitely raises expectations. Do you go up the stairs here? I didn't realize that there was another shop on the second floor in the corner. Wow, there are surprisingly few seats and it's quiet inside. But it feels comfortable. I guess it's correct to call a shop like this a hidden gem. But there are signs from various people. Does that mean celebrities will come incognito? It's truly a hideout. It's a simple table, but... Ah, I see, the fire is made of seven wheels. That means charcoal. nice. Now, I wonder what kind of meat they have. I'm curious about the recommendations, but I'm not in the mood to go all out. In fact, this alone will probably fill you up. Ah, but I'll order you a drink. Coffee high? I'm curious. And it's tiger makgeolli. The upper tongue and skirt steak are a must. Due to my age, I avoid marbled meat, and eat red meat such as turtle mushrooms, thighs, lean loin, and shinshin. Also, there is a hidden dish that is not listed on the menu. Also, an assortment of kimchi, grilled garlic oil, yukhoe, and cheese pancakes. Hey, let's start with drinks. An interesting coffee high. I like coffee and shochu, but this one is a little weird. Makgeolli is mildly sweet, which I like. Well, let's start with kimchi. That's right, it doesn't take much effort. Ah, I love the kimchi here. Kimchi is the touchstone of a yakiniku restaurant. It doesn't seem like a bad store. Next is Yukhoe. Actually, I ordered both ``Kuroge Wagyu beef yukhoe with sea salt'' and ``broiled meat yukhoe (with sauce).'' The photo is of the sauce. I wonder how long it will be before I can casually eat yukhoe anymore. This is it, this, this. Even though it's grilled yukhoe, it tastes like this. Exceptional. More cheese pancakes. No matter which way you look at it, it just looks like pizza... Ah, but when you eat it, it's buchijimi. Hey, pancake goes well with cheese. This is a new discovery! Now, the meat has finally arrived. First of all, skirt steak, shinshin, and peach thigh. Damn, everything is terrible. Next was turtle mushrooms, shikimbo, and red meat loin. The color of this meat is too dazzling. Finally, the upper tongue. Don't forget the garlic oil grill. Now we're all together. Okay, now, where do we start? First of all, let's satisfy your hunger with some meat that can be quickly grilled with garlic oil. However, the golden rule is to grill the top tongue first, as the sauce will stain the grill. Oh, it's delicious. It's delicious! Everything is delicious. Why is meat grilled over charcoal so delicious? Tongue is delicious when grilled just a little overcooked. And it's even better with green onions! Very satisfied with the meat! However, the ending is a separate matter. I don't know what to order. Soup would be fine, but it wouldn't be a perfect ending without some carbohydrates. yeah? There are Cold Noodles and hot noodles (lol), but you definitely want to stick to the standard Cold Noodles. Then, the other thing is rice. There's beef tendon bowl and curry, but since it's Yakiniku (Grilled meat), it's all about the kuppa. Cold Noodles are also delicious. It doesn't have a lot of things in it, the taste is simple, and it's the perfect way to end the dish. Bowser looks good too. This one has a lot of ingredients and is very satisfying. Well, I found a nice shop. It's such a good restaurant that I don't want to give reviews to too many people because I wouldn't want it to be known by many people and become a popular restaurant that I can't get reservations for. But I want it to continue, and I want to be proud of knowing this restaurant.