Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Chuukaryouri Ryuusei
|
---|---|
Categories | Chinese、Fire Pot、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3665-0181 |
Reservation Availability |
Reservations available |
Address |
東京都中央区東日本橋3-3-15 マウンテンビル B1F |
Transportation |
30 seconds walk from Bakuroyokoyama Station A2 exit 82 meters from Bakuroyokoyama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
55 Seats |
---|---|
Maximum party size | 50people(Seating) |
Private dining rooms |
OK For 8 people Private room for 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2015.11.9 |
PR for restaurants |
2 minutes walk from Bakuroyokoyama Station! We offer Northeast Chinese cuisine! All-you-can-eat and drink course starts from 2,980 yen and can be reserved a banquet of 50 people.
Enjoy authentic Northeastern Chinese cuisine in a relaxed atmosphere. Baichu, a distilled alcoholic beverage that can only be found in northeastern China, is a high-strength liquor with a high alcohol |
Today, I was in the mood for some native Chinese food for lunch, so I came to a restaurant called Ryumori in Bakurocho.It seems that a new native Chinese restaurant has recently opened in the Shin-Nihonbashi area. It doesn't bother me, but since this is a neighborhood where the level of native Chinese is generally low, I honestly don't have high expectations either way.Fortunately, it's not raining today. So, if that's the case, I thought about going to the farthest one first.When I went down to the basement, the appearance of the shop was similar to the one I often see in Gotanda TOC's underground restaurant area. After entering the restaurant and taking a seat, I ordered the same dish I had missed at Junjun Gyoza / Dumpling last week: Stir-fried shrimp and bok choy (800 yen). https://ameblo.jp/captainsolo/entry-12764324383.html Then, by chance, a set meal of "Shrimp and bok choy stir-fry" arrived.When I received it, I realized that I had never eaten at a native Chinese restaurant before. I made a conservative menu selection based on the fact that I had to take into account (especially the choice of a loser), so the taste was passable.By the way, when I checked the contents of the pot on the table, I thought it was pressed vegetables. The pickles on the rice had a strangely fermented sour taste that didn't suit my taste.However, after noon, the restaurant became lively with customers arriving one after another. , the price is quite reasonable, and if you can get coffee after your meal, it might be a good option in this neighborhood (6 out of 10 points) https://ameblo.jp/captainsolo/ entry-12765524950.html