Review list page 2 : KAZU （KAZU） - Suitengumae/Japanese Cuisine

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kanami.a Review31casesFollower7People

5.0

JPY 10,000～JPY 14,999per head

Cuisine/Taste5.0
Service5.0
Atmosphere5.0
Cost performance5.0
Liquor/Drinks5.0

2023/11Visitation12th

月に一度の整え時間

投稿がすっかり遅くなってしまいましたが、先月も大好きな谷や和さんへ。

マスカルポーネを使った白和えや鱈の白子、芹、安納芋、黒ムツ…好物ばかり♡
春巻（写真を撮りたくて中が見えるようにしてい...

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Restaurant name	KAZU（KAZU）
Categories	Japanese Cuisine、Udon
Phone number (for reservation and inquiry)	03-5614-0013
Reservation Availability	Reservations available
Address	東京都中央区日本橋浜町3-2-7 Show larger mapFind the restaurants in the surrounding area
Transportation	半蔵門線水天宮駅 4or5番出口より徒歩7分日比谷線人形町駅A1出口より徒歩11分浅草線人形町駅A3出口より徒歩13分 281 meters from Suitengumae.
Opening hours	Mon 11:30 - 13:30 17:00 - 23:00 Tue 11:30 - 13:30 17:00 - 23:00 Wed 11:30 - 13:30 17:00 - 23:00 Thu 11:30 - 13:30 17:00 - 23:00 Fri 11:30 - 13:30 17:00 - 23:00 Sat 11:30 - 13:30 17:00 - 23:00 Sun Closed Public Holiday Closed
Budget	￥10,000～￥14,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥10,000～￥14,999￥2,000～￥2,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	サービス料１０％（2019年９月より適用）

Number of seats	23 Seats （カウンター7席、２階テーブル16席）
Private dining rooms	OK For 6 people
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed 近くにコインパーキング有り
Space/facilities	Stylish space,Comfortable space,Counter,Free Wi-Fi available

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)
Food	Particular about vegetable,Particular about fish

Occasion	With family/children \|Business This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	Extended party hours (more than 2.5 hours)
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Website	https://taniyakazu.com/
The opening day	2016.2.20
Remarks	The threat of “Washoku”, Japanese traditional food culture extinction Kyoto‘s long-established restaurant “Kikunoi” third generation master, Mr. Yoshihiro Murata’s superior disciple is going to save it. ”Washoku“ = ”Japanese traditional food culture“ registered as a UNESCO intangible cultural heritage is in danger of extinction.Western cuisines are popular in recent cooking schools, so only 30% of all students are majoring in Japanese food. In addition, the rising demand of Japanese food abroad is bringing out excellent Japanese cooks at high reward. As the working population continues to decline, Washoku is increasingly exposed to harsh conditions. The fact that Washoku has been registered as a UNESCO intangible cultural heritage is the reverse of the fact that “Japanese traditional food culture” is threatened with extinction.We want and try to save from the crisis of extinction by raising Washoku cooks. Kazuyuki Tani “Taniya” × Yosuke Tsubonuma “Akasaka Kikunoi” = “Udon Banquet dishes” First of all, I would like to report that we have been able to resume “Taniya Kazu” in Nihonbashi Hamacho, which had been having a very long break due to a labor shortage.The collaboration of Kazuyuki Tani and Yosuke Tsubonuma create "Udonkaiseki”, Udon Banquet dishes at "Taniya Kazu" in Nihonbashi-hamacho. Kazuyuki Tani is a master of Sanuki Udon and owns his famous Udon restaurant “Taniya” in Nihonbashi Ningyoucho where is listed in the Michelin Guide Tokyo 2018 as a Bib Gourmand. On the other han, Yousuke Tsubonuma is one of Mr. Yoshihiro Murata’s superior disciples. Mr. Murata is a legend of Japanese food and has the Japanese traditional restaurant “Kikunoi” also has been listed in and received 3 stars rating in the Michelin Guide Tokyo for over 10 years in a row.
PR for restaurants	「うどん会席」として新装開店「谷や」谷和幸　× 「赤坂菊の井」坪沼洋介＝「うどん会席」　人手不足により大変長らくお休みさせて頂いていた、日本橋浜町「谷や和(KAZU)」をこの度、再開させて頂ける運びとなりました事をご報告させて頂きます。　讃岐うどんの名店「谷や」店主・谷和幸と「赤坂　菊の井」出身の坪沼洋介のコラボレーションが日本橋浜町「谷や和」を舞台に「うどん会席」を創り出します。 ...

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