お出汁がしっかり感じられる優しいお味♪ : KAZU

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

KAZU

(谷や 和)
Nearest station：
Suitengumae
[Tokyo]
Categories：
Japanese Cuisine
Udon
Budget：

JPY 10,000～JPY 14,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

野菜ソムリエHiromi
野菜ソムリエHiromiReview1,784casesFollower1,124People

3.8

JPY 2,000～JPY 2,999per head
  • Cuisine/Taste3.8
  • Service3.6
  • Atmosphere3.8
  • Cost performance3.6
  • Liquor/Drinks-
2024/02Visitation1th

3.8

  • Cuisine/Taste3.8
  • Service3.6
  • Atmosphere3.8
  • Cost performance3.6
  • Liquor/Drinks-
JPY 2,000～JPY 2,999per head

お出汁がしっかり感じられる優しいお味♪

2024年2月
20年来の友人に教えていただきました。
久しぶりの再会に感激しつつ美味しいお料理に舌鼓をうちました。

ランチコース(2200円)
こちらのコースをいただきました。
贅沢なひととき。

サラダには爽やかなグレープフルーツドレッシングが、かかっていました。
彩りも素敵〜！

炙り鯖
普段、鯖は少々苦手意識あるのですが、こちらの炙り鯖はさすが！高級和食店のお味。
全く臭みもなく、鮮度良くお上品なお味でした。

お造り
プリプリで鮮度抜群◎

温かいおうどん
蟹×柚子の良い香りに包まれます。
とにかく優しいお味。
それでいてしっかりとお出汁の風味も感じられるのでお上品です。

デザート
自家製アイスクリーム
もなかと共にアイスクリームいただくこと滅多にないので新鮮でした。
バレンタイン間近だったためチョコレート味。
甘過ぎず美味です◎

すべてがお上品で繊細。
素晴らしい和食店だと思いました。
さすがのお味です！
サッパリしたランチがいただきたいときに特にオススメ！
胃腸に優しかったです。

Restaurant information

Details

Restaurant name
KAZU（KAZU）
Categories Japanese Cuisine、Udon
Phone number (for reservation and inquiry)

03-5614-0013

Reservation Availability

Reservations available

Address

東京都中央区日本橋浜町3-2-7

KAZU - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

半蔵門線 水天宮駅 4or5番出口より徒歩7分
日比谷線 人形町駅A1出口より徒歩11分
浅草線 人形町駅A3出口より徒歩13分

281 meters from Suitengumae.

Opening hours

  • Mon

    • 11:30 - 13:30
    • 17:00 - 23:00

  • Tue

    • 11:30 - 13:30
    • 17:00 - 23:00

  • Wed

    • 11:30 - 13:30
    • 17:00 - 23:00

  • Thu

    • 11:30 - 13:30
    • 17:00 - 23:00

  • Fri

    • 11:30 - 13:30
    • 17:00 - 23:00

  • Sat

    • 11:30 - 13:30
    • 17:00 - 23:00

  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

￥10,000～￥14,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料１０％（2019年９月より適用）

Seats/facilities

Number of seats

23 Seats

（ カウンター7席、２階テーブル16席）

Private dining rooms

OK

For 6 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近くにコインパーキング有り

Space/facilities

Stylish space,Comfortable space,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Website

https://taniyakazu.com/

The opening day

2016.2.20

Remarks

The threat of “Washoku”, Japanese traditional food culture extinction

Kyoto‘s long-established restaurant “Kikunoi” third generation master, Mr. Yoshihiro Murata’s superior disciple is going to save it. ”Washoku“ = ”Japanese traditional food culture“ registered as a UNESCO intangible cultural heritage is in danger of extinction.Western cuisines are popular in recent cooking schools, so only 30% of all students are majoring in Japanese food. In addition, the rising demand of Japanese food abroad is bringing out excellent Japanese cooks at high reward. As the working population continues to decline, Washoku is increasingly exposed to harsh conditions. The fact that Washoku has been registered as a UNESCO intangible cultural heritage is the reverse of the fact that “Japanese traditional food culture” is threatened with extinction.We want and try to save from the crisis of extinction by raising Washoku cooks.

Kazuyuki Tani “Taniya” × Yosuke Tsubonuma “Akasaka Kikunoi” = “Udon Banquet dishes”

First of all, I would like to report that we have been able to resume “Taniya Kazu” in Nihonbashi Hamacho, which had been having a very long break due to a labor shortage.The collaboration of Kazuyuki Tani and Yosuke Tsubonuma create "Udonkaiseki”, Udon Banquet dishes at "Taniya Kazu" in Nihonbashi-hamacho.
Kazuyuki Tani is a master of Sanuki Udon and owns his famous Udon restaurant “Taniya” in Nihonbashi Ningyoucho where is listed in the Michelin Guide Tokyo 2018 as a Bib Gourmand. On the other han, Yousuke Tsubonuma is one of Mr. Yoshihiro Murata’s superior disciples. Mr. Murata is a legend of Japanese food and has the Japanese traditional restaurant “Kikunoi” also has been listed in and received 3 stars rating in the Michelin Guide Tokyo for over 10 years in a row.

PR for restaurants

「うどん会席」として新装開店

「谷や」谷和幸　× 「赤坂 菊の井」坪沼洋介＝「うどん会席」

　人手不足により大変長らくお休みさせて頂いていた、日本橋浜町「谷や和(KAZU)」をこの度、再開させて頂ける運びとなりました事をご報告させて頂きます。
　讃岐うどんの名店「谷や」店主・谷和幸と「赤坂　菊の井」出身の坪沼洋介のコラボレーションが日本橋浜町「谷や和」を舞台に「うどん会席」を創り出します。

Send information by email

Send (by email)