お肉にまみれたい人は18.29日、土祝月に行くのがおすすめ！ : Niku Kei Izakaya Niku Juuhachi Banya

▼Characteristics of the restaurant •A meat bar that specializes in meat •Aim for Mondays, Saturdays, holidays, and the 18th and 29th of every month because they are cheaper •Lunch is also OK ▼What we ordered: Duck meat (appetizer) Mentaiko cheese and egg grilled 748 yen selection 3 Assorted seeds 2,398 yen Angus Cow tongue 1,518 yen Onion and salt Cow tongue 1,518 yen Celery, salt and kelp dressing 480 yen Seared chicken 957 yen Beef chazuke 770 yen Men's plum sour 462 yen Baba's black tea plum wine 561 yen ▼Recommended scene Friends: ◎ Date: △ Solo activity: △ ▼Age: 30s ▼Budget: Around 4,000 yen ▼Closed: Sunday -------------------------------- ---- [Gourmet Report] A highly recommended meat bar for those who are obsessed with meat! It's about a 3 minute walk from Ningyocho. The store is located on the 2nd and 3rd floors, and after registering on the 2nd floor, we were guided to a private room on the 3rd floor. It was around 6pm on a Saturday when I visited, but luckily it was empty that day, so I was able to get in easily. Ordering can be done using a QR code, which is very convenient. Here are the dishes we had this time. ◆Duck meat (appetizer) 400 yen Duck meat coated with olive oil. The duck meat was very tender, and it was a good snack on its own. ◆Mentaiko Cheese Tamagoyaki 748 yen You can already tell from the name. This is an absolutely delicious combination! The tamagoyaki itself is well seasoned, making it a dish that goes well with alcohol. The green onions used as a condiment are doing a great job as well✨ Thank you. Green onions. ◆3 types of selection 2,398 yen Beef Misuji, Sumibibuta, Abedori and a luxurious 3 types of beef, pork, and chicken! Seasonings include yuzu miso, wasabi salt, rock salt, and mustard. Wasabi salt is perfect for beef misuji, and Tanbi pork has no odor at all, making it easy to eat and crunchy. Abedori has crispy skin and tender meat, and it goes great with the sweet yuzu miso! ◆Angus Cow tongue 1,518 yen Now available as chunk meat! As someone who loves Cow tongue, this was the most delicious and personally striking. The very soft Cow tongue gives you an irresistible sizzle sensation. It was wrapped in wasabi salt and I ascended to heaven. Of course, it was delicious even when served with rock salt. I want to eat it again. ◆Salted green Cow tongue 1,518 yen Now available as green onion salad! When I go to a meat Izakaya (Japanese-style bar), I usually don't order vegetables, so I'm grateful to be able to eat it deliciously like this✨ The sour, salted lemon dressing goes well with Cow tongue and plenty of green onions.◆Celery with salt and kelp dressing 480 yen.Chopstick rest. Excellent celery and salted kelp that are just right for a meal, but can also be used as a snack. Please note that it may not be available depending on the time of year. ◆Satataki chicken 957 yen The onion sauce works really well! It tasted like chicken ham because it was well cooked. ◆Beef Chazuke 770 yen Ochazuke（boiled rice with tea）soup. The best part is that the cow is slightly pink. Ochazuke（boiled rice with tea）was the perfect way to end the meal♪ It was so delicious I almost had to refill it. Also, although I didn't order it this time, I was told that the crispy and piping hot rare beef cutlet and hotpot dishes are very delicious and popular during the cold season, so they recommend them. Furthermore, prices will be much cheaper on the 18th and 29th of every month and on Saturdays and holidays! If you want to indulge in meat, this day might be the day for you! The staff are easy to talk to and there are both good-looking men and beautiful women lol. It was very delicious! Thank you for the meal. *Prices and regular holidays may have changed as this is information at the time of your visit. Please check directly with the store for details.