Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Niku Kei Izakaya Niku Juuhachi Banya
(肉系居酒屋 肉十八番屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Niku Kei Izakaya Niku Juuhachi Banya
|
|---|---|
| Categories | Izakaya (Tavern)、Meat bar |
| Phone number (for reservation and inquiry) |
050-5592-3816 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋堀留町2-1-2 カネトモ人形町ビル2F.3F |
| Transportation |
2 minutes walk from Ningyocho Station on the Subway Hibiya Line 2 minutes walk from Ningyocho Station on the Toei Asakusa Line 185m from Ningyocho Station 184 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001136912 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated There are some smoking seats. Please contact restaurant for details. In case of private rental, consultation is required. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2016.7.19 |
| Phone Number |
03-6231-0787 |
| Remarks |
Credit cards are not accepted during lunch time. [Sister store information] Yakiniku (Grilled meat) Tanaka Chikusan Ningyocho store https://tabelog.com/tokyo/A1302/A130204/13250881/ QR code payment is also possible. Please contact us for details. |
The entrance to the store is not along the main street, but instead goes around the side street. (There's a signboard so you won't get lost.) When you go up the stairs, there are tables on the second floor, and private rooms and tatami rooms on the third floor. It's crowded even on weekdays. It seems better to make a reservation. Since it's a meat-based Izakaya (Japanese-style bar), I only have high expectations. This is a style that I've been seeing a lot lately, where you order by scanning a QR code and using your smartphone. Suddenly, duck meat appeared as an appetizer. This makes me happy! ``Single meat chunks'' Two types of single items: ``Today's Kuroge Wagyu Beef'' and ``Angus Cow tongue.'' I was able to have it arranged all at once, making it an original platter. The charcoal-grilled meat is fragrant and will whet your appetite. Simple seasoning of salt and pepper. Miso, wasabi, and rock salt were included as condiments. Kuroge Wagyu beef looks plump. When you bite into it, the juicy, sweet meat juices overflow. You can tell right away that the meat is of high quality because of its sweet fat. The tongue is extremely soft. This may be your first experience of tongue that melts in your mouth. ``Basashi red meat'' Shiny red horse sashimi. You can tell it's fresh. It's lean, so it's refreshing, but it's also full of flavor. It's not addictive at all and it's easy to eat. ``Chicken Tataki'' Moist chicken with onion sauce. A dish that can be eaten like a salad. `` Beef Cutlet'' Freshly fried, of course. The batter is thin and crunchy. The meat is perfectly cooked, making it moist and super tender. This came with rock salt, wasabi, and sauce. ``Fried octopus'' This is also freshly fried. The plump octopus is addictive! `` Yakisoba (stir-fried noodles) 'Yakisoba (stir-fried noodles) with thick noodles has plenty of meat and a rich sauce. There are 3 types of meat and 5 types of meat selection, so if you want to eat a variety of meat at a reasonable price, this is the place for you. On the 18th and 29th of every month, the “selection Charcoal Yakiniku (Grilled meat) Assortment” is half price! ? This is too good of a deal. It's a restaurant that sells everything from chicken, horsemeat, pork, and beef, so I was very satisfied with the variety of meat I could eat. Smoking is allowed at table seats on the 2nd floor, only electronic cigarettes are allowed in private rooms on the 3rd floor, and smoking is not allowed in the tatami rooms.