- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
閉店Kamoyasan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Fowl、Italian |
| Address |
東京都中央区日本橋人形町1-16-2 |
| Transportation |
2-minute walk from Ningyocho Station on the Hibiya Subway Line 2-minute walk from Ningyocho Station on the Toei Asakusa Line 2-minute walk from Suitengumae Station on the Hanzomon Subway Line 183 meters from Ningyocho. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ料550円/人 |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| The opening day |
2016.12.1 |
There is a shop in Doll Town where you can eat the ultra-fresh, rare and highly valuable domestic brand "Aichi Duck" Only a specialty store can provide a strong "internal organ system"! !️ !️ There will definitely come a time when the meat will be "duck" ... What impressed me even more was that the customer service was really wonderful, and I was more than happy to find a restaurant with such hospitality. * "Duck meat miso cold guy" No way! I can't believe that you can also get duck through it!!︎ Cruel seasoning ♪ that goes well with the toast SAPPORO beer * "Three kinds of duck sashimi" ・ Loin ・ Liver ・ Hatsu A gem that I want you to eat in pairs Do you already feel this ecchiechi? ?? The face melts in the loin with beautiful fat When you lift it with chopsticks, it is smooth ♪ and smooth The plump❤️ liver that seems to fall off And what a rare duck heart! !! There is not even a 1mm smell! Really! It's different from cows and pigs. I don't know what it is, I don't know if I don't eat it lol The simplicity of eating it with salt brings out the goodness of raw Aichi duck even more! * "Aichi duck char siu" An indescribable appetizing appearance entangled in a rich sauce ... There's no way it's not delicious, it's moist and soft, and it's served with ♪ green onions, and this is Honma's duck onions...! ️ * "Japanese-style Sarapote with Iburigakko and Cream Cheese" There are two dishes that do not use duck at the restaurant! One of them is this Japanese-style potesara ✨, I love the texture and unique aroma of the burrigako, the cream cheese is smooth, and I can't help but reach for it lol I was worried about another "anchovy potato mayo" ... Because the name is already delicious ♀️ lol * Speaking of @kamoyasun_official!!︎ Impressive "Duck Yakiniku (Grilled meat)" and "Duck Sushi" And a surprising surprise ... ❤️❤️ Continued in the next (2) post ︎ ▶▶︎ ︎▶▶︎ ︎ Healthy, protein, and strong flavor! The charm of duck is still to come. * Also, takeaway seems to be doing a lot of work It looked insanely delicious! "Aichi duck loin weight" and "Sukiyaki heavy" Delicious-looking Bento (boxed lunch) Side Dishes The set was also substantial, so you will want to enjoy a cup at home. * "Aichi Duck Yakiniku (Grilled meat)" ・Loin, Seseri ・Lever, Limited Quantity Hearts ❤️ The first slice will give you a lecture on how to bake There are 5 types of condiments available, which is very exciting ♪. 《Salt, wild flowers, red miso, white soy sauce, original sauce》 Of course, they will ♪ also give you recommendations I want you to eat deliciously! I feel ☺️ the feeling of duck love in these places Oh, by the way, you can ❤️❤️ eat them as they are * "Loin" salt and wild flowers Grilled well from the skin and the meat is medium-rare ... With the softness of the teeth, when you bite into it, the gravy overflows and you are enveloped in a sense of happiness Because the aroma increases by grilling the skin well * "Seseri" When it warms up because it is cooked in advance, it is elastic and very protein ◎ It goes well with any sauce, so you can choose it * ♪ "Liver" salt and white soy sauce Don't cook it too much anymore ... lol But it's so beautiful that such a will is overturned, and the surface is roasted. The rich liver, salt, and white soy sauce go well together ❤️. I don't like roasting beef liver, but there is ♪ duck * "Hatsu" salt and white soy sauce Limited quantity! !️ Grill the fat side well and quickly The crunch is gentler than you think, and it melts. I'm so impressed ✨✨ I was the most shocked by the duck part ... It's too ❤️ delicious and Japan sake goes so well with it! !! * "Yoshigo Enishi Enishi" Special Junmai Sake (Aichi Prefecture) Goes well with Aichi duck ◎ Rich and solid men's sake This is a very favorite richness and sweetness, and it is firmly spicy and on my favorite Japan sake list ... "Mimuro Sugi" Junmai Ginjo Yamada Nishiki (Nara) The flavor of the rice is strong, and it is a fresh cup ✨ even though it is burned * "Duck Sushi" ・ Hatsu ・ Prosciutto ・ One-sided broiled loin Duck Sushi again for the first time! !️ What a luxury... No matter what kind of dish it really is, first of all, it looks too ✨✨ beautiful The "duck Prosciutto" that I ate for the first time this time had a strong smoked aroma, and the hearts were firm and satisfying. It was good to eat it with salt, but I wanted to ♀️❤️ try it with white soy sauce or dark soy sauce. And again, Japan sake I can't believe that duck and Japan sake go together so well * "Toyo Bijin" Junmai Ginjo 50 (Yamaguchi) Unlike the previous Oriental beauties with a gorgeous aroma, it is designed to have a pleasant and moderate aging quality "Sawaya Matsumoto Mori Watsu 5 million koku" (Kyoto) Because it is fresh and refreshing and easy to drink, it is a mid-meal sake that does not interfere with any food! Dangerous alcohol that you drink (I'm complimenting) * And... To my surprise, a wonderful surprise from the store side was ✨ looking at my Instagram and preparing a dessert plate to celebrate my "birthday & 1st wedding anniversary" Music played, I didn't think it was us, I was too surprised, I was impressed... I was during the period of self-restraint and couldn't celebrate outside at all, so I was really happy and happy, thank ❤️ you very much * ♀️ The dessert plate is cute again ... Strawberries are hearts, ice cream, and chocolate! I love it so much that it is packed with Mr./Ms. and I wanted to try "super rich pudding" pudding!!︎ The taste of the egg is so rich that the caramel is surprisingly thick, and my tongue is delighted Of course, it was a rare pudding using "duck egg"!!︎ * On the way back, I even got a handmade cookie as a souvenir...! ️ The message card is also handwritten It's insanely good and cute Thank you very much Mr./Ms. ❤️ everyone At the end, I had a picture taken with me ✨ outside the store * Kamoichi Wine Bar SUN @kamoichi_official in Ueno Okachimachi is also a different form and is suitable for drinking... And there's another restaurant in the river in the series, and it's a duck restaurant in the form of a balm house Mr./Ms. @baumhaussun Restaurants Mr./Ms. ✨ what I'、、、m trying to say is that I'm addicted ❤️ to duck lol * #鴨屋sun#鴨料理#鴨肉#あいち鴨 #生肉#レバー# Sushi #鴨Sushi #Japan sake #人形町グルメ#東京グルメ# takeaway #肉スタグラム#肉テロ#グルメ女子 #グルメ好きな人と繋がりたい#美味しいもの巡り #お酒好きな人と繋がりたい#食べスタグラム#飯テロ #foodstagram#japanesefood