Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
- Budget：
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今日は肺炎からの快気祝いで、鴨しゃぶを食べに行きました。
いつものように板わさを注文しつつ、塩炒り銀杏と舞茸天と明太子天とキス天をまずは注文。
その後に鴨しゃぶを注文しました。
板わさはわさびの風味が効いて安定の旨さ。
鴨しゃぶのセットがテーブルに置かれ、つみれ等を入れてもらい、鴨肉とネギを鍋に入れて食べる。そもそも鍋の出汁がとても効いていてそのスープだけで十分に飲み物として機能していました。鴨肉を食べ、豚しゃぶも一人前だけつまみ、鍋のスープに鴨や豚や元々の出汁が合わさりとても良いハーモニーとなりました。そこに〆のそばが投入され、旨みを十分に吸ったそばを口の中に入れると鴨や豚などの出汁のハーモニーが口の中に広がりました。
何度来ても飽きないそばとどれも納得いくつまみで今日も満足をしました。
いつも散歩の時に気になっていてたまたまそばを食べてみたくなり、お店に入りました。注文はQRコード方式。自分の目ではこざっぱりしてきれいな店内でした。
そば屋のカレーも確認したくなり、せいろとカレー丼を注文しました。
比較的短時間で配膳されました。そばはめんが太めの田舎そばのようでとても美味しかったです。かみごたえもあり、そばの味を堪能できました。カレー丼はカレーそばかと思うほど汁気が多かったですが、スパイシーで出汁が効いていて美味しかったです。さっぱりしたせいろとカレー丼のコンビネーションがとてもよかったです。
次回は夜樽酒とそばを注文したいです。
Restaurant information
Details
| Restaurant name |
Teuchi Soba Tamura
|
|---|---|
| Categories | Soba、Tempura、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5596-7288 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区東日本橋3-10-9 |
| Transportation |
2 minutes walk from Exit B4 of Higashi Nihonbashi Station on the Toei Asakusa Line 3 minutes walk from Bakuroyokoyama Station on the Toei Shinjuku Line 4 minutes walk from Exit 3 of Bakurocho Station on the JR Sobu Line 110 meters from Higashi Nihombashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
48 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Baby strollers accepted |
| Website | |
| The opening day |
2017.2.25 |
| Phone Number |
03-6231-0085 |
| Remarks |
[Information on business hours during the year-end and New Year holidays] We apologize for the inconvenience, but we will be open as follows. We look forward to your continued support in 2024. 12/30 (Sat) 11:00~ 22:00 12/31 (Sun) 11:00-5:00 the next day 1/1 (Mon) Closed 1/2 (Tue) 11:00-22:00 1/3 (Wed) 11:00-22: 00 1/4 (Thursday) 10:30-22:30 [Notice of closed day] We apologize for the inconvenience, but we will be closed on February 19th (Monday) due to an internal event. |
I didn't want to do anything on Saturday evening and wanted to drink soba and sake, so I went into the restaurant. I arrived around 6:30pm without making my usual reservation, but it was pretty empty except for one group of customers. We started with the Hakushu Highball, and the shungiku ohitashi that came with it was sweet and complemented the Hakushu Highball. The wasabi dressing with pickled Chinese cabbage was covered with white wasabi like powdered cheese, and the kelp was hidden beneath the pickled Chinese cabbage, so I thought it would go well with sake. I immediately ordered a barrel sake from Tsuruyo. I also ordered the usual wasa. Tsuruei was familiar with the wasabi and pickled Chinese cabbage, and was able to savor the bliss. The Kakurei barrel sake was also very tasty. I was satisfied with the delicious fried tofu that I ordered earlier and the soup was soaked into the bean paste. Before we knew it, at 7pm, the seats were filled with customers. Even a single woman can enjoy it at the counter without any worries. Around that time, I ordered a bottle of soba shochu and drank it with soba hot water. Tempura and batter are well-cooked, the ingredients are fluffy, and the flavors of the ingredients such as maitake mushrooms, eggplant, shrimp, and Brussels sprouts are clearly noticeable, making it a satisfying dish. The soba shochu mixed with soba hot water was not addictive and the drink went well. I ended the meal with duck tsukemen, and as always, I was able to enjoy a satisfying moment.