Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ningyouchou Torajirou
|
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Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5890-3789 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋人形町1-18-2 1F |
Transportation |
1 minute walk from Exit A6 of Ningyocho Station on the Hibiya Subway Line 5 minute walk from Exit 8 of Suitengumae Station on the Hanzomon Subway Line 71 meters from Ningyocho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
52 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
not allowed |
Space/facilities |
Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Particular about Japanese sake (Nihonshu) |
Occasion |
|
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Website | |
The opening day |
2021.6.22 |
Phone Number |
03-6661-9449 |
2024/2/13 First visit It's the day of the weekly meeting. So lunch nearby. This time I was accompanied by only one person. I asked my companion if she would like Seafood Bowl or dried fish, and she said dried fish, so I decided to go here. This is where "Mifune" used to be. I waited outside for 5 minutes when the store opened at 11:30. I'm glad it wasn't such a cold day. When the time comes, you will be ushered inside. I was told to take any seat I wanted, so I sat a little further back in a four-seater seat. As soon as you sit down, a waiter will come and wait for you to take your order. I don't have time to think twice (bitter smile) I thought it was just dried fish, but they had fried Oyster, so I ordered that. It is 1,250 yen (tax included). My companion had a grilled set meal of Toro Salmon Harasu. It appeared after about 6 minutes of waiting. There are 5 small fried Oyster. It's a little lonely. It's freshly fried. It doesn't taste bad, but it's small. The cabbage had dressing on it. I was surprised at how good the miso soup was. Miso soup with bonito stock contains taro, carrot, radish, fried tofu, burdock, cabbage, and green onion. There is nothing to say about taste and volume. The overall rating went up because of this miso soup. There are also quite a lot of Small dish. I won't go into the pickles because they are probably for commercial use, but there are tamagoyaki (pretty delicious), sukiyaki tuna, and dried daikon radish. The dried radish was also delicious. The tartar sauce that comes with the fried Oyster is also probably homemade. Eggs were used in abundance. Please have less rice. Although the sub miso soup made up for the lack of the main dish of Oyster, it was still a reasonably satisfying lunch. However, my companion said, ``I was a little disappointed because it was the first time I had eaten Harasu with so little fat (so refreshing lol).Your impressions may vary greatly depending on what you order.It also seems cheap at night.By 11:50 When I finished eating, I left the restaurant, but at that point the number of customers was about 70%.I think it was because the unit price was a little high.After all, it can be said that it is lunch at Izakaya (Japanese-style bar), but the lunch is also very particular. It looked like you had one. I don't think it was that bad. Thank you for the meal.