Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Ino Kantonizu Nihombashi Takase
|
|---|---|
| Categories | Chinese、Seafood |
| Phone number (for reservation and inquiry) |
050-5589-5118 |
| Reservation Availability |
Reservations available
・広範囲のアレルギーや苦手な食材がある場合、ご予約をお断りする可能性がございます。予めご了承ください。ご来店されてからのご要望にはお受けできませんことご理解お願いいたします。 |
| Address |
東京都中央区日本橋堀留町1-8-11 人形町スクエア 1F |
| Transportation |
3 minutes walk from Ningyocho Subway Station 6 minutes walk from Kodenmacho Subway Station 8 minutes walk from Bakuroyokoyama Subway Station 12-15 minutes by taxi from JR Tokyo Station 213 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
18 Seats （ Counter seats: 8 seats Dining seats: 6 seats (3 tables) Private room: Up to 4 seats） |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB |
| With children |
Over 15 years old (only for those who can enjoy the same course as adults) |
| Dress code |
We recommend smart casual wear. |
| Website | |
| Phone Number |
03-6810-8883 |
| Remarks |
[Bringing alcohol] Wine: 5,000 yen (tax included) / bottle *Please contact us if you would like to bring anything other than wine. |
I've always wanted to come here. A course that combines specialties. 95 points: Yellowtail radish, ginger black vinegar sauce, original nuts and chili oil accents, Cantonese steamed egg custard with shrimp soup, shrimp with button shrimp, shrimp with mango mayonnaise sauce, large shark's fin tail on top of Jinhua ham. Thickened soup with hot water Dongsing grouper's "Cheng zuen" Hong Kong style green onion ginger fish soy sauce Stir-fried yau macho and raw bean curd with rotten milk Eel aroma with roasted sansho pepper and sweet soy sauce sauce Hong Kong thin noodles with shrimp yun tsun Soup noodles, fried Seafood with seafood and lettuce, Cold Noodles noodles with sesame sauce, chicken and vegetables dressed with black vinegar, persimmon puree, and seasonal citrus fruits.All the dishes are special and exceptional.However, if you cram everything into a course, there won't be much left. (Well, it's my fault for choosing it, but...) Overall, this place was better than the previous restaurant I visited.There are also restaurants I haven't visited yet that are worth the number of stars. I see...