Restaurants (Sake & Wine) in Kodemmacho Sta.(page 6)

[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals

[1 minute from Shin-Nihonbashi Station] Enjoy "authentic Szechuan Cuisine" made with Medicinal Food spices that is gentle on the body ◆Private rooms available

We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.

A relaxing space where you can enjoy authentic Sichuan Chinese Cuisine

3 minutes from Ningyocho station ◆Authentic Okinawan Cuisine cuisine in a nostalgic old private house. 2nd floor is available for reserved

[Invoice compatible] 1 minute from Kanda station ◎ Fresh fish delivered directly from the fishing port and 50 types of sake ◇ All-you-can-drink sake available! Private room for 2 to 12 people

A chicken yakiniku specialty store in Ningyocho that is particular about the quality of its ingredients. We also have a wide selection of sake and shochu. It is a quaint Izakaya (Japanese-style bar).

An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!

“Kanda Tuna Toraemon” offers an impressive tuna menu

1 minute from Kanda station ◆ Directly from the market! Enjoy the "fresh seasonal fish" of the day ♪ Banquet courses with all-you-can-drink and great coupons are also available.

Private room available for 12-18 people Specialty! All-you-can-drink course including Golden Shumai starting from 5,800 yen Happy hour is being held

[3 minutes walk from JR Kanda Station! ] A Seafood Izakaya (Japanese-style bar) where you can enjoy carefully selected sake with a large lantern as a landmark.

A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.

≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"