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"One piece, one personality" Innovative use of carefully selected seasonal ingredients
[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!
Authentic Indian Cuisine ``Ankit's feelings'', cost-effective course meals are perfect for parties! ★
[Right next to Ningyocho Station] A stylish and casual yakiniku Yakiniku (Grilled meat) with the famous "Erotan" Cow tongue and skirt steak.
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido
“Ninben” is a bonito flakes specialty store.
A famous restaurant where Fukushima's branded chicken "Date chicken" is grilled to the perfect temperature by skilled craftsmen.
[Kanda Station 30 seconds] I have overwhelming confidence in the fish! ! If you want to eat fish, try my fish! !
Miyagi Oyster are especially delicious in the summer! !
30 seconds walk from Ningyocho Station Asian Izakaya (Japanese-style bar) ● Banquet ● Party ♪ 3 types of courses, all-you-can-eat and drink
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.