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Authentic Edomae sushi made by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
[1 minute from Mitsukoshimae Station] Serving Local Cuisine such as bonito tataki and sarahachi (fully equipped with private rooms) Perfect for entertaining and banquets
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
Coredo Muromachi Ura/A famous block Steak restaurant popular in Paris! Meat Bistro with plenty of wine [Private room/Entertainment/Anniversary]
[2 minutes from Ningyocho Station] Enjoy carefully selected wines from around the world and healthy food in a comfortable adult space♪
[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
Enjoy sake with Sushi and fresh seafood dishes in a calm space. Mokkin is open until midnight ◎
"One piece, one personality" Innovative use of carefully selected seasonal ingredients
[Nearest station: Mitsukoshimae Station] A calm atmosphere that feels like a hideout.
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.