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Please enjoy your meal and delicious sake in a private room. We also have course meals that are perfect for entertaining.
You can enjoy more than 50 types of Belgian beer in total ♪ Please come to corporate drinking parties and more!
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
Bar de espana Barrio
1 minute from Kanda Station! Learn about craft beer, meat, and cheese! Enjoy Dining Bar reserved for 20 people or more
▪️Excellent wine selection and glass wine ▪️≪A long-established authentic Wine Bar [Stores that support the invoice system]
[2 minutes from Ningyocho Station] Enjoy carefully selected wines from around the world and healthy food in a comfortable adult space♪
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
◆All-you-can-drink 17 types of Japanese sake, including Kubota, Hakkaisan, etc.◆All-you-can-drink sashimi course for 4,400 yen!
◇In front of Kanda Station! ◇We pride ourselves on fresh fish◎ “I’m tired today too…” “Sarariyaman Kappo” is a restaurant you’ll want to visit once you visit
[2 minutes walk from Iwamotocho Station] Just a short walk from the hustle and bustle of Akihabara, you will find a hideaway shop that is perfect for visiting like this~
A golf bar in Kanda with plenty of food! ! A new sensation with a party room attached! We are also accepting reserved!
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
This is an "authentic Edomae" sushi restaurant that is a 1-minute walk from Mitsukoshimae Station and is a specialty of a young chef.
[Directly connected to Mitsukoshi-mae Station] Enjoy carefully selected food and drinks in a large space where the rich sounds blend together!
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.
our philosophy