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[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
[3 minutes walk from Mitsukoshimae Station] A Japanese Bistro where you can enjoy “Japanese” for lunch and “Western” Kinmedai for dinner.
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
[2 minutes from Kanda Station] Enjoy food that goes well with alcohol in a casual and stylish space ♪ Can be reserved for small groups ♪
We are currently receiving group reservations for the second half of June! We recommend you make your reservation early!
1 minute from Kanda station ◇ All-you-can-drink course (for drinks only) 1,800 yen (tax included) ◆Small group reserved OK
★Enjoy the ultimate lemon sour made from 100% domestically produced lemons★ We look forward to your call for reservations.
3 minutes from Ningyocho Station ◆ Avoid the 3 Cs in an open-air space ◎ A wine bar where you can enjoy your meal with peace of mind ♪
30 seconds walk from the south exit of Kanda Station ☆ Teppan Bistro & Seafood Italian Cuisine bar boasting stylish private rooms ☆
1 minute walk from Kanda station! Private room available for up to 80 people ● Completely private room on 2nd to 3rd floor x 3-hour all-you-can-drink plan starting from 3,500 yen!
You can enjoy more than 50 types of Belgian beer in total ♪ Please come to corporate drinking parties and more!
Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!
[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef